Make sure they are cooled before placing in a freezer safe container and transferring to the freezer. I haven’t tested freezing the beans, but I think they would come out just fine. Simply reheat in the microwave or on the stovetop. Yes, this recipe is vegetarian, vegan, and naturally gluten-free (double check your canned beans for gluten ingredients). The cooking is what will give the beans a creamy texture without adding cream. If you want to cook the beans longer than the recommended 20 minutes you may want to use more stock. The longer you cook it, the more it will thicken. Yes, the broth will thicken slightly as it sits and cools. It is easier to find beans labeled as butter beans at the grocery store than those labeled lima beans. You may find lima beans are smaller and greener than butter beans. Lima beans and butter beans are similar varieties of beans. Are lima beans and butter beans the same thing? They also contain nutrients like iron, zinc, and magnesium. Yes, butter beans are full of fiber and protein. Add water, bring to a boil, and then reduce to a simmer for 10 minutes. Brown the smoked turkey legs in a large saucepan or dutch oven. Top tips and questions Are butter beans healthy? Soak the lima beans overnight or use quick method by bring beans to a boil in a pot of water and then allow to sit off-heat in the water for an hour. I legitimately might eat this, alternated with burrata with fresh cherry tomatoes, for the rest of the summer. I like to serve these beans the same way I received them at the restaurant – with a few toasted flatbread points and a spicy arugula salad. The vegetable broth cooks down with the beans to give it a nice creamy texture that I keep craving again and again! What to serve with canned butter beans A tiny bit of chopping and a little bit of simmering and you’re done. I also have yet to perfect my dried bean cooking skills, so the flavor and texture of canned always seems better to me. You could definitely make this recipe with cooked dried beans, but I love the convenience of canned beans. Cover and cook the beans on high for 2 to 3 hours, or until the lima beans are becoming tender. Add 3 to 4 cups of fresh water just to cover the beans. Stir in the chopped onions and add the ham bone. Drain the lima beans and add them to the slow-cooker insert. The beans are high in protein, as well.The great thing about canned beans is that they’re already cooked, so you’re basically just heating them up and adding flavor. Soak the lima beans in about 2 quarts of water overnight.They are low in carbs and calories, so they are a good choice if you’re on a low carb, or low-calorie diet.Once cooked, add a dollop of butter and serve.īutter beans, or lima beans, have a ton of health benefits. Add canned green beans with liquid to the pot. Cook bacon until crispy then remove bacon to add back later, leaving the pan drippings in the pot. Select a pot or skillet wide enough that the beans will be about an inch deep in. You can pop these in the slow cooker and have some butter beans a little while later.īutter beans go great with cornbread, ham, fried chicken, Thanksgiving or your Christmas meal. Foolproof Southern Speckled Butter Beans with bacon recipe - a Southern classic with simple ingredientsl No soaking beans required. HOW TO COOK SOUTHERN-STYLE CANNED GREEN BEANS. This recipe is perfect for those holidays when you don’t want to stand over the stove for too long. Give everything a stir and place the lid on the slow cooker.Ĭook the butter beans on low for about four hours. Bacon is going to add a lot of flavor to the dish. I used two pieces of bacon, but you can always add more if you’d like to. You’d be amazed at how many things you can find at thrift stores.Ĭut up slices of uncooked bacon and add to the slow cooker. I was excited about finding it at one of the local thrift stores for about five dollars. It’s perfect for side dishes like this one. Recipe and printable instructions listed below.Īdd the frozen butter beans to the slow cooker.Īdd the chicken broth to the slow cooker. You’ve got a lot of options with butter beans. You can also mash them up and fry them in some breading to make a “burger,” put them in some stew, or soup. I made this recipe with bacon, salt, pepper, and chicken broth, but some people like to cook them with brown sugar. There are so many ways to make butter beans. I think my mom might have had stock in these beans because I do remember eating them quite often. In fact, I’d never even heard of baby lima beans until we moved to Colorado. They cook up in the slow cooker and are a great addition to any meal. Instructions Soak the beans: Place the dried beans in a large bowl and cover with cold water. The butter beans are the perfect side dish for dinner, or at Thanksgiving and Christmas. Southern Homemade Butter Beans is an easy recipe to make and it doesn’t take much to get it cooking.
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